I Vigneri (Salvo Foti) Primavera Bianco 2024 PET-NAT the deep loess handles drought

the deep loess handles drought extremely well and gives super high acidity while holding onto aromatics as well

this Grenache Blanc is bursting with flavors of grapefruit pith and green apple with a backbone of zippy acidity

Hannes Storm is the only person making Pinot Noir from all three wards of the Hemel-en-Aarde

Although Prosecco is often seen as a simple sparkler

I Vigneri (Salvo Foti) Primavera Bianco 2024 PET-NAT the deep loess handles droughtFrom an experimental bush vine vineyard in Contrada Caselle, planted to a wild blend: Pinot Bianco, Savagnin, Chenin Blanc, Gewrztraminer, and Carricante . It's fermented with indigenous yeasts and aged in second use French oak tonneaux for about six months before bottling. Take a walk on Etna's wild side with this aromatic, waxy, orchard fruit dominated wine. "The 2024 Bianco Primavera is Salvo Foti's blend of international white varieties from Milo,