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TCM herbs such as Salvia miltiorrhiza and Poria cocos modulate inflammation by regulating cytokine production and inhibiting NF-B activation, which leads to reduced inflammation and improved insulin sensitivity

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A: It is recommended to consume with or immediately after a meal for optimal absorption of the active ingredients

Interestingly, our findings pinpointed that exposure to BaP significantly increased TNF-, IL-6, and IL-1 levels contrary to the control tilapia which is in line with a previous study investigated the immunotoxicity of BaP in olive flounder fish (Hur et al