Kuentz-Bas Riesling Tradition 2019 Size:750ml a barman from the famous

a barman from the famous Club Twenty One in New York dreamt up a blend of Benedictine and Brandy

Great aromatic intensity dominated by ripe red and black fruits (blackberries

Temperature-controlled fermentation at 68 °F in steel tanks is followed by a four-month aging on the fine lees in concrete vats prior to bottling

50% in red

Kuentz-Bas Riesling Tradition 2019 Size:750ml a barman from the famousBone dry, intense, and mineral. Sweet fruit character on the palate, with notes of red apple, white peach, and zesty citrus. Some richness of texture and a long finish. Pear is strong on the nose. Pear and apple, but also really minerally with gravel on the palate. Medium plus acidity.