Colombia | El Zafiro | Wush Wush | Anaerobic Natural | Filter | 100g Grind:Whole Beans The 30-hectare farm is owned

The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela

lightweight

Notes: Panela

cacao nibs

Colombia | El Zafiro | Wush Wush | Anaerobic Natural | Filter | 100g Grind:Whole Beans The 30-hectare farm is ownedRegion: Popayan, Cauca Elevation: 2020 masl. Variety: Wush Wush Process: Anaerobic Natural Notes: Raspberry, blackberry, mango, milk chocolate, & syrupy About: Nestled amongst pristine wilderness El Zafiro, which means the Sapphire, is truly a gem. Nancy and Oscar are meticulous with every step when it comes to cultivating and processing coffee, and it shows in the cup. They are genuinely passionate producers and we love supporting them. El Zafiro is