Guatemala - Huehuetenango (WS) Natural Process Harvest here is typically April

Harvest here is typically April through June

while the Ethiopia adds a crisp acidity and layered sweetness - like the final garnish of a cocktail

Abaya Washed

but is versatile across brewing methods

Guatemala - Huehuetenango (WS) Natural Process Harvest here is typically AprilRoast level: Light medium Processing method: Washed Region: HuehuetenangoFarm: Regional Blend If it's an all day drinking coffee you need to power through home projects, or just sit and enjoy a game of Scrabble with, then look no further. Guatemala is a popular offering on our menu for a reason. These cups are chocolate forward in sweetness with a spritz of citrus and dried fruit making it a balanced and approachable cup for many. About the region: