Pear (European), Pineapple Crabapple and produce abundant biomass

and produce abundant biomass

especially since they hold their shape and texture well in the oven

Fine-textured foliage for movement and contrastThe narrow

and earthworms

Pear (European), Pineapple Crabapple and produce abundant biomassPear, Pineapple Pyrus communis 'Pineapple' Pineapple Pear is a unique, mid season pear variety known for its distinctive flavor that carries a hint of tropical pineapple sweetness, making it a favorite among pear enthusiasts. The medium to large fruit has a greenish yellow skin with a slightly russeted finish and creamy, crisp flesh. Pineapple Pear is ideal for fresh eating, canning, and making preserves, thanks to its firm texture and juicy nature.