The Art of Barbecue: Techniques & Recipes, from Appetizers to Desserts (Hardback) Book cover type:Hardcover to be given at the

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The Art of Barbecue: Techniques & Recipes, from Appetizers to Desserts (Hardback) Book cover type:Hardcover to be given at thePublished: 01 07 2025 This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year round. Hailing from Quebec and currently residing in France, pitmaster BIG T, with his roots in the Huron tribe and a childhood passion for fire, invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity