Abigail Pearl Oysters from Scarborough, ME Quantity:50 Count emerald green

emerald green

That mud also protects the oysters during the colder months so the farmers can harvest all winter long

Five years ago--in an attempt to show the 'hand of the grower' in the final product--Skip decided to leave the 34th row in the trays for the whole grow-out process

we welcome these guys to the family

Abigail Pearl Oysters from Scarborough, ME Quantity:50 Count emerald greenFarmer: Abigail Carroll Location: Scarborough, ME How theyre grown: This variety of Nonesuch is grown in floating bags at the surface of the river. When fall arrives, the oysters will be stacked in trays and kept in deeper water for the winter months to protect the crop from the threat of ice and freezing temperatures. The trays will be un stacked in the spring and spread over the more shallow parts of the lease until they reach market size. Since