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Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine l carnitine alleviates synovitis in knee osteoarthritis by regulating lipid accumulation and mitochondrial function through the AMPK ACC CPT1 signaling pathway Journal of Orthopaedic Surgery and Research Springer Nature Link Carnitine Biosynthesis Chemical Structure, Functions and Regulation Creative Proteomics Blog L Carnitine and acetyl L carnitine roles and neuroprotection in developing brain PMC
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