Rwanda Humure Abishyizehamwe Anaerobic Size:4oz we use a combination of

we use a combination of seasonal natural processed coffee from Ethiopia and a washed coffee from Latin America to showcase sugar and complexity

Out of this hybrid comes an incredible amount of sweetness and crisp acidity that has become synonymous with rare complex flavor profiles

This honey processed coffee is fruit laden in the cup

This is a relationship coffee we have formed over the last four seasons of sourcing in Santa Barbara

Rwanda Humure Abishyizehamwe Anaerobic Size:4oz we use a combination ofLocated in the Eastern province of Rwanda, Humure is the highest hill in the area, as well as the largest station within the Baho network. This community lot is processed as an anaerobic natural, featuring the hard work and commitment to processing this station excels at.