l carnitine tmao nature medicine 2013 koeth Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis TMAO: how gut microbiota contributes
TMAO: how gut microbiota contributes to heart failure Translational Research JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Gut Metabolite Trimethylamine N Oxide in Atherosclerosis: From Mechanism to Therapy Frontiers
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