Champagne Drappier Grande Sendrée Millésime Brut 2008 Rhone and other traditional grapes

and other traditional grapes

” it is recommended to serve the wine at a temperature between 16°C and 18°C (60°F to 64°F)

enhancing texture and complexity

enhancing its richness and depth

Champagne Drappier Grande Sendrée Millésime Brut 2008 Rhone and other traditional grapesWinery Background and History Champagne Drappier, established in 1808 in Urville, Cte des Bar, France, is a family owned house renowned for its commitment to traditional winemaking and sustainability. The Grande Sendre cuve is named after a parcel of land that was covered in cinders (cendre) following a fire in 1838, highlighting the estates rich history and connection to its terroir. Producer and Winemaker Currently managed by Michel Drappier,