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Interestingly, the antioxidant capacity of beetroot juice in both the (DPPH) and FRAP assays was far greater than more well-known vegetable juices, such as tomato and carrot, and fruit juices, such as orange and pineapple, with only pomegranate juice displaying a higher antioxidant capacity in the FRAP assay

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Glutathione contains glutathione as the active ingredient, along with standard inactive ingredients used to support stability, accurate dosing, and proper delivery

Complement C1q drives microglia-dependent synaptic loss and cognitive impairments in a mouse model of lipopolysaccharide-induced neuroinflammation