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l carnitine a nutrient in red meat promotes atherosclerosis Tackling via Selected Nutrition Red meat consumption and risk Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review ScienceDirect Coronary Heart Disease Linus Pauling Institute Oregon State University New study links L carnitine in red meat to heart disease Harvard Health
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