Ingredients: Water, Triethylhexanoin, Hydrogenated Poly(C6-14 Olefin), Butylene Glycol, 1,2-Hexanediol, Methyl Propanediol, Niacinamide, Phenyl Trimethicone, Diethoxyethyl Succinate, Polyglyceryl-10 Myristate, Fragrance, Hippophae Rhamnoides Oil, Ethylhexyl Glycerin, Allantoin, Hydrogenated Lecithin, Hibiscus Esculentus Fruit Extract, Corchorus Olitorius Leaf Extract, Carum Petroselinum (Parsley) Extract, Glutathione, Sodium Gluconate, Adenosine, Cellulose Gum, Hexylcinnamal, Gluconolactone, Melia Azadirachta Leaf Extract, Linalool, Melia Azadirachta Flower Extract, Lavandula Angustifolia (Lavender) Flower Water, Hyacinthus Orientalis (Hyacinth) Extract, Centaurea Cyanus Flow Er Extract, Chamomilla Recutita (Matricaria) Flower/Leaf Extract, Curcuma Longa (Turmeric) Root Extract, Borago Officinalis Extract, Salvia Sclarea (Clary) Extract, Limonene, Alpha- Arbutin, Ocimum Sanctum Leaf Extract, Corallina Officinalis Extract, Thio Citric Acid, Biotin, Biotinoyl Tripeptide-1, Acetyl Hexapeptide-8, Tripeptide-1, Tri Peptide-3, Myristoyl Pentapeptide-17, Hexapeptide-9
Claudio Cavazza, Composition for the Prevention and Treatment of Osteoporosis due to Menopause Syndrome (2002), US Patent 6,335,038, columns 3-4
"There is clear historical evidence for its use by the Babylonians 4,500 years ago and by the Chinese 2,000 years ago." Researchers have found references to garlic in both Egyptian and Indian cultures dating back some 5,000 years
Metabolomic and ionomic analyses highlight the coordinated regulation of osmolyte accumulation and ionic homeostasis as a decisive determinant of tolerance, particularly under salinealkaline conditions, where ion transporter regulation must be synchronized with osmotic adjustment
