Norcina Sauce I start by making my

I start by making my own ground pork sausage using a simple recipe I learned from my mom (garlic

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I finish it with a sprinkle of grated Italian Parmigiano cheese

Norcina Sauce I start by making myThis is a traditional sauce from my home in Umbria (Norcia is a small town about 50 miles from Perugia). The main ingredient is my own sausage, which I make with the right mix of pork, garlic, pepper and salt. Cream and Parmigiano are the other main players in this hearty and delicious sauce. Use it on pasta, as a dipping sauce, or to make some pretty amazing bruschetta. Try it with Penne, Rigatoni or Pappardelle Comes frozen in a 16oz. microwaveable