Nocino Toschi 2016 70cl Oban primarily Monastrell (85% of vineyards)

primarily Monastrell (85% of vineyards)

sourcing grapes from their own vineyards and trusted neighbouring growers

Knockando is bottled one season at a time

we use crop reduction

Nocino Toschi 2016 70cl Oban primarily Monastrell (85% of vineyards)This native to Modena liqueur from Toschi is made in the local tradition. The traditional method is where they use the husk of fresh walnuts to be harvested on the night of St John, 24th June. Toschi have been producing Nocino liqueurs since 1945. According to folklore on the night of Saint John which is also the night of summer solstice, women would disappear into the darkness of the countryside and gather under the walnut tree. The most experienced