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The components and pattern of diets not only reduce and prevent the generation of -synuclein by intervening in oxidative stress and inflammation but also play a role in regulating the development, growth, and survival of dopaminergic neurons, including the balance regulation of the microbiota-gut-brain axis

When this system becomes disrupted, patients may experience symptoms such as abdominal pain, bloating, diarrhea, constipation, urgency, food sensitivity patterns, fatigue, or systemic inflammatory complaints

10.1093/toxsci/kfm018 177 SchulteP

Another potential way to stratify the risk of developing SSc-ILD is the autoantibody profile