Kehoes Fermented Garlic Paste 200g Plant Based or seed and vegetable oils

or seed and vegetable oils

Elevate your meals with Botanical Cuisine’s Lemon & Dill Cheese—taste the natural freshness uniquely crafted for Aussie palettes today

filtered water and Australian rock salt for easy digestion and maximum crunch

and low FODMAP certified for sensitive stomachs

Kehoes Fermented Garlic Paste 200g Plant Based or seed and vegetable oilsDiscover the bold, probiotic rich Kehoes Fermented Garlic Paste 200g, crafted from 100% Australian grown certified organic garlic. This vibrant paste is naturally fermented using Kehoes Kitchen's vegan culture, pure Australian sea salt, and reverse osmosis water, ensuring rich flavour and gut friendly benefits. Proudly made in Brisbane near the Lockyer ValleyAustralias salad bowlthis paste supports your healthy lifestyle with raw, live probiotics and