Chateau de Saint Cosme Gigondas 2010 CNY_roast contributing to the meat’s unique

contributing to the meat’s unique taste

2 x Smoked Arabiki Chicken Sausage with Cheese (250g each)

The marbling of the beef closely resembles the top graded wagyu beef from Japan (e

and in that regard Giacosa is no exception

Chateau de Saint Cosme Gigondas 2010 CNY_roast contributing to the meat’s uniqueThe 2010 Gigondas (60% Grenache, 30% Mourvedre and 10% Syrah) is a beautifully rich effort revealing a dense purple color as well as lots of blueberry, black raspberry and black currant fruit intermixed with hints of lead pencil shavings, truffles and spring flowers. Full bodied, opulent and sumptuous, this 2010 should drink well for a decade or more. Louis Barruol has been at the top of his game since the late 1990s, and over the last few vintages,