Cantine Pellegrino Lemoncello Lemon Liqueur 50cl Beauty Hydrolysed Bovine Collagen Peptides (FORTIBONE

Hydrolysed Bovine Collagen Peptides (FORTIBONE ®)

Instantly transforms dry

Limoux is the oldest sparkling wine area of the world and the wines are made in the traditional method similar to Champagne

or on the rocks as a Brass Monkey

Cantine Pellegrino Lemoncello Lemon Liqueur 50cl Beauty Hydrolysed Bovine Collagen Peptides (FORTIBONEA beautifully coloured lemon liqueur, characterised by the fragrant scent of Sicilian lemon peels and aromas. Produced by infusing lemon peels in alcohol for 15 days, the sweetness is well balanced by the alcohol content. Lemoncello is best served neat and chilled. It's also an ideal accompaniment for cocktails and desserts.