Laurent Ponsot Gevrey-Chambertin 2017 Bottle:12 This light-bodied wine made from

This light-bodied wine made from organic grapes seems earthy at first whiff but settles down to crisp citrus flavors

This "base" wine is also bravely made with the first vinification with indigenous yeasts

Aromas of black cherries

established in 1991)

Laurent Ponsot Gevrey-Chambertin 2017 Bottle:12 This light-bodied wine made fromThe colour can range from robish to quite light but dont be fooled. The nose is tease; its ethereal, dried roses, spring deciduous leaf, tea leaves and often a sweet earthiness. In the mouth it is often very supple and silken. The flavours are from a motley palette including cherries of most any hue, sometimes truffle, gaminess and a wonderful comforting earthiness. Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes