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L Carnitine Linus Pauling Institute Oregon State University Frontiers A mixture of postbiotics tyndallized probiotics reduces trimethylamine (TMA) in trimethylaminuria models: Evidence from in vitro and in vivo studies Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota PMC
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