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Nicaragua flavored Altitude: 750-1050 M

Nicaragua flavored Altitude: 750-1050 MCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds

SKU: 99955404045 · From equiscorp.hu

4.5
USD42.99 USD91.99

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Description

Altitude: 750-1050 M

clean and consistent for a flavorful cup every time

Variety: Indigenous Heirloom Cultivars

Tasting Profile: Sweet apple

Nicaragua flavored Altitude: 750-1050 MCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds

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