Argiolas Cannonau di Sardegna Costera 2016 sku_1075186 Made from a traditional wine

Made from a traditional wine base of predominately Trebbiano

this reposado is scented with strawberries and raspberries

It misses a softer finish with a hint of ripe fruit

THE Dark can hold its own against slow-roasted short ribs and rosemary-crusted lamb but is equally delicious to indulge in after dinner alongside aged Gouda or flourless chocolate cake

Argiolas Cannonau di Sardegna Costera 2016 sku_1075186 Made from a traditional wineTo the eyes it appears a beautiful ruby red with purple reflections. To the nose you get fruity notes of blackberry and plum, gooseberry, humus and graphite, Mediterranean scrub and light spicy accents. On the palate it is structured and warm but well balanced by smooth tannins, proper acidity and good flavor. We can combine it with first courses with meat sauce, roast red meat, chicken with peppers and medium aged pecorino.