Yoshihiro Suminagashi Aoko Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife Ebony wood Handle Blade Length:10.5" (270mm) Say goodbye to unwanted bones

Say goodbye to unwanted bones and enjoy beautifully prepared fish dishes that are sure to impress your guests

ensuring food doesn't stick to the blade for a smoother cutting experience

and affixed with a Water Buffalo horn bolster for enhanced durability and balance

With some artisans boasting over 50 years of experience

Yoshihiro Suminagashi Aoko Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife Ebony wood Handle Blade Length:10.5" (270mm) Say goodbye to unwanted bonesOur handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans, showcasing the most intricate techniques of forging, layering, and hammering. The core of Aoko Blue Steel #1, with a hardness on the Rockwell scale of 64, is expertly forged with iron to create elaborate finishes. The term Suminagashi, meaning "floating ink," refers to the beautiful marbled wave like patterns that stretch from the tip to