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The higher prevalence of both anemia and OWOB in adolescent girls, compared with that in boys, could be explainable by the higher consumption of energy-dense foods (sweets, cakes and donuts, burgers, French fries, and hot dogs), lower consumption of fruits and vegetables 48,49,57,58 , lower consumption of iron rich foods such as animal protein 59 , and lack of physical activity 48

The redox poise of the metabolome was characterized using both chemical labeling and untargeted liquid chromatography mass spectrometry

The meal's glycemic index dropped from 86 (high) to 68 (medium), a 21% reduction