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Our cardiologist explains the connection between red meat and heart disease. Association between red meat consumption and the risk of cardiovascular disease: An important role of L carnitine metabolites Prevention Observatory of the Montreal Heart Institute Red Meat and Heart Disease: The Hidden Role of microbial L Carnitine & Choline Prof Luigi Fontana l carnitine a nutrient in red meat promotes atherosclerosis Tackling via Selected Nutrition Red meat consumption and risk
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