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ROS are essential and trigger the so-called oxidative reactions, which when in excess can cause damage to macromolecules, thus violating their proper functioning [90]

Method OD517nm Samples Food, beverages, and biological samples Species All Procedures 10 min Size 120 tests in 96-well plate Detection Limit 11 M Shelf Life 6 months More Details An ANTIOXIDANT is a molecule capable of slowing or preventing the oxidation of other molecules

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By inhibiting drug efflux pumps and modulating key signaling pathways, resveratrol restores the sensitivity of cancer cells to chemotherapy and targeted therapies, improving treatment outcomes