VILLA PILLO BORGOFORTE ROSSO IGT sku_2228287 mistella (fresh grape must with

mistella (fresh grape must with added alcohol) and mosto cotto (concentrated fresh grape must which is traditionally “cooked” until it reduces to a third of its original volume) are then added to the base wine

it reveals notes of preserved black plum

A minimum of three years on the lees prior to release (the legalminimum for Brut Champagne is only 15 months)

Pressing occurred 10 to 20 days after yeast inoculation

VILLA PILLO BORGOFORTE ROSSO IGT sku_2228287 mistella (fresh grape must withColour: A good dark red ruby. Smell: Attractive aromas of plums, berries and hints of dark chocolate. Taste: Medium bodied, with silky tannins and fresh, lively acidity. Needs food. We suggest you to serve the wine in Bordeaux or Tulip wine glasses in order to appreciate the harmonious bouquet and at a temperature around 18 20C. We recommend this wine with white meats and flavorful pasta dishes.