Pellegrino Marsala Superiore Appellation_Picpoul de Pinet This creates a wonderfully balanced

This creates a wonderfully balanced red with incredible aromas and depth

pates or mild cheeses

the first LA Cetto varietal line was launched in 1983

style and number of barrels used during maturation adds to subtlety and complexity

Pellegrino Marsala Superiore Appellation_Picpoul de Pinet This creates a wonderfully balancedRich and lusciously sweet, traditional Sicilian Marsala is a fortified wine using native grapes. Pellegrino's Marsala Superiore uses traditional Grillo, Catarratto and Insolia grapes with a minimum of two years' oak ageing in the Solera system. Deep gold in colour, Garibaldi Dolce shows intense with wood and caramel scents. Soft, full and agreeably sweet on the palate with flavours of fig, prune and caramel. Try chilled with chocolate desserts or