Chicken Pie - Local Chef Made Ounces:Qty: 1 - Size: 38oz Cold water lobster knuckle and

Cold water lobster knuckle and claw meat from Boothbay Harbor

calcium phosphate}

1/2 tbsp onion powder

Then place in broiler for approximately 3-4 minutes or until bacon becomes crispy

Chicken Pie - Local Chef Made Ounces:Qty: 1 - Size: 38oz Cold water lobster knuckle andDescription Hand made with All Natural Oven Roasted Chicken, Chardonnay wine, mushrooms, pearl onions, carrots, peas, heavy cream, black pepper, tarragon, and then surrounded by a premium flaky pie crust. Served at the finest restaurants. Yes our favorite local Atlanta Chef has done it again! Individual size: 38oz Feeds 4 6 Individually sealed and quick frozen Frozen shelf life: 3 4 months Cooking Instructions Bake from frozen at 350 for approximately