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Drinking Milk Increases Levels of Glutathione, a Powerful Antioxidant in the Brain Full article: Emerging insights into dairy products and Alzheimer's disease: exploring the potential neuroprotective effects Frontiers Milk intake enhances cerebral antioxidant (glutathione) concentration in older adults: A randomized controlled intervention study Does a pickle a day keep Alzheimer's away? Fermented food in Alzheimer's disease: A review ScienceDirect
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