To keep your levels low, avoid or eat less than half a cup per day of these high-potassium foods: High-potassium fruits: Apricots Bananas Cantaloupe Dried fruits Honeydew melon Kiwis Mangoes Nectarines Oranges Papayas Pomegranates Prunes Pumpkin Raisins High-potassium vegetables: Avocado Artichoke Beets Baked beans, black beans, refried beans Broccoli (cooked) Brussels sprouts Kohlrabi Lentils Okra Parsnips Potatoes (white and sweet) Rutabagas Spinach (cooked) Squash, especially acorn, butternut, and Hubbard Tomatoes, tomato sauce, and tomato paste Vegetable juice Other high-potassium foods: Bran products Chocolate Coconut Creamed soups French fries Granola Ice cream Miso Molasses Nuts Peanut butter Potato chips Salt substitutes Seeds Tofu Yogurt High-potassium drinks: Coffee (over 8 oz) Orange juice Pomegranate juice Prune juice Milk (buttermilk, chocolate, eggnog, evaporated, malted, soy, and milkshakes) Supplements and herbs high in potassium If you have any health conditions, especially kidney disease, you should be careful with supplements and herbs

References Dwyer JT, Coates PM, Smith MJ
10.1093/rheumatology/keab146 67 OtaruN.YeK.MujezinovicD.BerchtoldL.ConstanciasF.CornejoF
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