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Smeets et al., 2013

Ostwald, Ikeda recognized a peculiar taste in such foods as tomatoes, cheese, asparagus, and meat, which he thought to be different from the conventional four basic tastes of sweet, salty, sour, and bitter

Dual targeting of the vascular endothelial growth factor and epidermal growth factor receptor pathways: rationale and clinical applications for non-small-cell lung cancer

The data presented underscore some key components of hepatic nutrient-sensing pathways, particularly CRAT and SIRT3, in response to NQO1 transgenesis, which are responsible for attenuating diet-induced imbalance in glucose and lipid metabolism, cellular redox, oxidative stress, and mitochondrial dysfunction