Mezcal Convite Tepextate Tequila Syrah Every bottle of Busa showcases

Every bottle of Busa showcases the artistry and attention to detail that has made Barbusa Restaurant a renowned name in the culinary world

Our Eight Reserve is an award-winning blend of Añejo and Extra Añejo tequila aged up to 8 years

12 fl oz slim cans of Ciroc Vodka Spritz Sunset Citrus

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Mezcal Convite Tepextate Tequila Syrah Every bottle of Busa showcasesConvite Tepextate is made with wild agave Tepextate that can take up to 25 years to reach maturity. The agave are cooked in an underground pit oven, milled by a horse drawn tahona, naturally fermented with spring water, and double distilled in a copper alembic still. The production of this mezcal is supervised by mezcalero Cosme Tucho Hernandez and his brother Daniel Hernandez.