gut microbiota metabolism of l-carnitine and cardiovascular risk

gut microbiota metabolism of l-carnitine and cardiovascular risk Intestinal l-carnitine, a nutrient in red meat, promotes atherosclerosis Microbiota in Gut‐Heart Axis: Metabolites

Name: gut microbiota metabolism of l-carnitine and cardiovascular risk Intestinal l-carnitine, a nutrient in red meat, promotes atherosclerosis Microbiota in Gut‐Heart Axis: Metabolites
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Microbiota in GutHeart Axis: Metabolites and Mechanisms in Cardiovascular Disease Kondapalli 2025 Comprehensive Physiology Wiley Online Library JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Gut microbiota and cardiovascular disease: opportunities and challenges Microbiome Springer Nature Link TMAO: how gut microbiota contributes to heart failure ScienceDirect

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After multivariate adjustments for known risk factors, patients whose glycine was in the fifth quintile at baseline were 29% less likely to have experienced an infarct than patients in the first quintile (hazard ratio 0.71

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