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Figure 6 6 Polyphenols and nutritional aspects Research indicates that the intake of polyphenol-rich foods can promote health, chiefly owing to their antioxidant, anti-inflammatory, anticarcinogenic, and several other qualities (499, 500)

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As a regional CSC with increasing mechanical thrombectomy cases, we needed a strategy to mitigate this demand and avoid non stroke admissions, A stroke same day emergency care unit (SDEC) was created to see TIAs, suspected stroke mimics and patients with minor symptoms on referral with a trial for 6 weeks to evaluate its effectiveness