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The flavor enhancing action of glutamate and its mechanism involving the notion of kokumi npj Science of Food Effects of the Potent Kokumi Peptide, Glutamyl Valyl Glycine, on Sensory Characteristics of Foods and Beverages Springer Nature Link KOKUMI A TASTE ENHANCER Kitchen Theory Immersive Dining 8 Things To Know About Kokumi, The 'Sixth Taste'
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