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Kim et al., 2018)

Larki 2013) Apigenin , found in parsley, celery, and many other herbs and vegetables (Chen 2016) Gallic acid , found in tea and many other plants (Nikbakht 2015) Epigallocatechin gallate (EGCG) from green tea (Sriram 2009) Citrus flavonoids from citrus fruit (Zhou 2009) Magnolol from magnolia bark (Zhang, Huang 2015) Polyphenol-rich extract from pomegranate (Hemmati 2013) Mangiferin from mango leaf (Impellizzeri 2015) Dihydroquercetin from grape leaf (Impellizzeri 2015) Salidroside from rhodiola ( Rhodiola rosea ) (Tang 2016) Proanthocyanidin from grape seed (Agackiran 2012) Emodin from rhubarb ( Rheum rhabarbarum ) (Chen 2009) Salvianolic acid from red sage ( Salvia miltiorrhiza ) (Pan 2014) Curcumin is a yellow flavonoid compound found in turmeric

Unfortunately, the small sample size and the lack of thyroid function data of enrolled patients prevent drawing conclusions on this possible effect

Its presence in the gut microbiota may be linked to the promotion of carcinogenic processes in the colon (Boleij et al., 2011