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Modica Chocolate (pistachio scent) on-request recipes and experimentation

Modica Chocolate (pistachio scent) on-request recipes and experimentationThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)

SKU: 42449499087 · From equiscorp.hu

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USD95.00 USD123.00

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Description

recipes and experimentation

A wine that embodies the soul of Sicily

and for delicious breakfasts

a perfect celebration of the taste of Sicily in every sip

Modica Chocolate (pistachio scent) on-request recipes and experimentationThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)

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