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Another research has also identified the potential of kefiran as a gelling agent, showing that the addition of kefiran at low temperatures could enhance the viscosity and viscoelastic of acid gel in skim milk (Rimada & Abraham, 2006

Protein alignment and phylogenetic analysis of GSTs from various plant species The Arabidopsis GST gene information was filtered out from GFF files retrieved from the NCBI FTP site (ftp: UniProt accession numbers for all the maize GST proteins that are present in the file Gramene_Protein_Desc.txt from the GRAMENE FTP site (ftp: were retrieved

Hurkmans et al

pylori at a time interval of 2 days