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After being ingested, these phenolic compounds undergo biotransformation and are broken down in the colon by microbial enzymes yielding smaller, bioavailable molecules that can then be absorbed by the colon into the bloodstream and transported to tissues and organs (Trebatick and urakov, 2015)

Adhami, M

Unfortunately, glutathione levels decline with age, most specifically due to poor nutrition, stress, and to toxins from the environment

These depot-specific differences stem from varied cellular composition, gene regulatory networks, and physiological functions - including distinct steroid receptor profiles, adipokine signatures, and metabolic activities (388, 389)