#0962.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha Okumidori kyobancha Emi’s father Hirohisa Nakagawa lives

Emi’s father Hirohisa Nakagawa lives in a quiet village nestled in the mountains of Tokushima

by striping the leaves off a branch by hand as in the video below (from the local farmers cooperative that produces the tea)

slight ink bleeding may occur

quality created by techniques inherited over generations

#0962.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha Okumidori kyobancha Emi’s father Hirohisa Nakagawa livesSingle cultivar matcha made from the Okumidori cultivar. The flavour is mellow and deep. Ground by stone mill. Instructions See our guidelines for making matcha: yunomi. life makematcha Product Info Ingredients: Green tea Cultivar: Okumidori Harvest: Spring Region: Shizuoka About Osada Tea Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers