Smith Haut Lafite Rouge 2006 Duck cedar and mint with hints

cedar and mint with hints of tobacco and dark chocolate

our boneless lamb leg from Lamb of Tasmania is an expansive

Good addition for your steaks as it melts very quickly compared to the more granular rock salts

gatherings

Smith Haut Lafite Rouge 2006 Duck cedar and mint with hintsTasted at Bordeaux Index's annual 10 Year On tasting in London. The 2006 Chteau Smith Haut Lafitte has an intriguing bouquet with surprising mineral intensity coming through the pure blackberry and cassis fruit. The oak here is beautifully assimilated. The palate is medium bodied with fine tannin, a keen line of acidity, quite structured in the mouth, but that mineralit continues right to the finish that attenuates ever such a little. This is a