French Trimmed Rack of Grass Fed Mutton size:800 g | serves 4-5 and ideal for steak tartare

and ideal for steak tartare

uniform piece that cooks consistently

that is it until Christmas 2026

injecting the brine into the meat so it reaches right through the joint

French Trimmed Rack of Grass Fed Mutton size:800 g | serves 4-5 and ideal for steak tartareA French trimmed rack of mutton is cut from the rib section of fully matured sheep, with the bones carefully cleaned back by our butchers to create a striking, elegant presentation. Larger and more substantial than lamb, it offers a generous eye of meat on each rib and a noticeably fuller fat covering. The maturity of the animal allows for greater marbling and a richer layer of external fat. As it cooks, this fat renders slowly, basting the meat and