Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife with Rosewood Handle Blade Length:10.5" (270mm) slender blade for smooth

slender blade for smooth

this traditional Japanese vegetable knife elevates even the simplest tasks

Our master craftsmen employ techniques passed down through generations

15"H (50mm x 4mm) 10

Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife with Rosewood Handle Blade Length:10.5" (270mm) slender blade for smoothForged from High Carbon Blue Steel #2 with a remarkable HRC of 63 64, the Yoshihiro Hongasumi Deba Knife showcases a traditional single edged grind, providing superior edge retention and the capability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2. Perfect for intermediate level chefs, this knife comes ready to use right out of the box, emphasizing its handcrafted quality100% made in Japan and not mass produced. Each