C. Cassis Blackcurrant Aperitif High Noon Vodka Seltzer Grapefruit mineral and pungent on the

mineral and pungent on the nose with almonds and bakery notes

A briny kick and hit of savory smoke give way to a touch of black pepper on the back end

with sweet spices and bitter roots

A class act

C. Cassis Blackcurrant Aperitif High Noon Vodka Seltzer Grapefruit mineral and pungent on theC. Cassis is a contemporary, vermouth like aperitif crafted from Hudson Valley blackcurrants, native yeast fermentation, and vibrant botanicals like green cardamom, bay leaf, and lemon verbena. It offers a refreshingly tart, earthy dark fruit palate balanced by subtle spice, a hint of sweetness from raw honey, and a crisp, dry finish. A prominent base of deep, earthy blackcurrant that is tart, bright, and far less sweet than traditional French crme de