Blackberry Ginger Balsamic - 250ml Pasta Shapes Parmesan Cheese (Pasteurized Cow’s Milk

Parmesan Cheese (Pasteurized Cow’s Milk

handmade tater tot

sweet flavor of fresh Mission figs enhances and deepens the naturally intense flavor of the balsamic vinegar that is slowly aged to perfection in oak casks in Modena

Rocky Mountain bison is slow-braised for 8+ hours in a homemade red wine reduction and hand-blended with fontina

Blackberry Ginger Balsamic - 250ml Pasta Shapes Parmesan Cheese (Pasteurized Cow’s MilkOur barrel aged balsamic vinegar from Modena, Italy has been blended with blackberry essence and natural ginger to create a rich, sweet profile that is sure to delight your palate. Try it as a sauce reduction, glaze for grilled poultry, or combine with fresh fruit for a delightful dessert! Ingredients Nutrition Grape Must, Wine Vinegar, Blackberry Flavoring and Natural Ginger Flavor (may contain naturally occurring sulfites)