Alipus San Andres Mezcal Mezcal honey blossoms with a salty

honey blossoms with a salty and herbaceous finish

with juicy red and dark fruits at the core

supported by malt whisky from Clynelish

the distillery was the oldest working malt whisky distillery in Scotland when production ceased in 1992

Alipus San Andres Mezcal Mezcal honey blossoms with a saltyArtisinal mezcal produced from 90% Maguey Espadn and 10% Maguey Bicuishe. Distilled by Don Valente Angel, Alips San Andres is made by cooking locally grown agaves in an earth oven. The oven is underground and the agaves are cooked by black oak wood heated rocks. After 6 days the oven is opened and the agaves are removed, before they are cut up with a machete and a mechanical shredder. The crushed fibres are then fermented with natural airborne yeast